We have really been grilling a lot. And that’s a good thing. I like having the heat outside and not in the kitchen.
Grilled Shrimp and Arrugula Salad
- 1 bag arrugula
- 1 tomato, chopped
- 4-5 scallions, chopped
- two limes, juiced
- 1 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp Kosher salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
*Totally forgot to write down how much shrimp we used. Sorry! We had a big bag of frozen, medium shrimp, and used about half a bag. That’s all I know.
- Skewer the shrimp and grill just a few minutes, until done.
- Combine arrugula, tomato, and scallions. Set aside.
- Combine lime juice, chili powder, cumin, salt, and pepper in a small bowl. Slowly whisk in olive oil. Pour over salad.
- Serve with shrimp.