Remember the good old days when I used to blog? That was fun.
The main reason I haven’t been blogging is because the time I used to spend writing is now the time I spend running. Or sleeping. I blog either at night after the kids are in bed, or early in the morning before they wake up. But since I’ve been running a lot more, I go to bed much earlier and wake up crazy early to run. I’m not saying that running has replaced blogging for good. I’m just trying to figure out how to do both.
But I completed my first half marathon in November! (Did you notice how I said “first,” implying there will be more? Heh.)
One of my favorite websites is anothermotherrunner.com. I’ve learned a lot from Sarah and Dimity and I especially love their article: What a Mother Runner Looks Like. They recently had a contest to come up with a six-word sentence that best describes your running. The author of their favorite sentence wins a treadmill. Well, it just so happens that I am one of the finalists!
So I am here to ask you a teensy, weensy favor to head on over to anothermotherrunner.com, scroll down to “Who Should Win the NordicTrack Treadmill” and (pretty please) cast your vote for me, Samantha. My sentence is: “I am stronger than I thought.”
It is not, although it could be: “I shamelessly ask for your vote.”
- 2 cups granulated sugar
- 2 cups water
- 2 cups fresh cranberries
- 3/4 cup superfine sugar*
- Combine granulated sugar and water in a small saucepan over low heat, stirring mixture until sugar dissolves. Bring to a simmer; remove from heat. (Do not boil or the cranberries may pop when added.) Stir in cranberries; pour mixture into a bowl. Cover and refrigerate 8 hours or overnight.
- Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired. Place superfine sugar in a shallow dish. Add the cranberries, rolling to coat with sugar. Spread sugared cranberries in a single layer on a baking sheet; let stand at room temperature 1 hour or until dry.
- Note: The steeping liquid clings to the berries and helps the sugar adhere. Store in an airtight container in a cool place for up to a week.
Please, please vote for me to win the treadmill. Just imagine how awesome it would be if I didn’t have to wake up at 4:20 to go to the gym! I might even have more time for blogging!
Just keep in mind that voting ends on Thursday, December 20 at noon MST. I sincerely thank you!!
Have a very Merry Christmas and a Happy New Year!