Tag Archives: Steve Martin

Mexican Brown Rice and Beans

Do rich people eat rice and beans? Do they sometimes go to a restaurant and think, ‘Hmmm… do I want the lobster tail tonight… or the rice and beans?’

If you do an internet search for “frugal family meals,” then you will be told to make rice and beans. And shepherd’s pie. Because apparently that’s what you eat when you’re on a budget, and don’t have Jeeves around to cook for you.

"The ashtray, this paddle game, and the remote control, and the lamp, and that's all I need." -The Jerk

There are a gazillion recipes out there for rice and beans. All different styles. I have tried many of them. I finally found one that I really like. This recipe is easy, cheap frugal, healthy, and most importantly, tasty. And that’s good, because I’ll let you in on a little secret: I don’t really like rice. Or beans. But I really like this recipe.

Okay, wait. Full disclosure. I’m kind of a picky eater. I mean, I’m a big talker with my kids (and my blog) and I say, “Wow, how can she not like sauce? How can he not like cheese?” but the truth is, if my doctor suddenly told me that I had to live on a steady diet of cheeseburgers, french fries, and milkshakes, I’d probably die of happiness long before my arteries had time to clog.

So anyway, I knew I wanted a rice and beans recipe that would become a staple in our house, so it was important to find one that we all my husband and I liked. I found this recipe on culinate.com, but it originally comes from the book Feeding the Whole Family by Cynthia Lair.

Mexican Rice and Beans

  • 1 TBSP extra-virgin olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 onion, diced fine
  • 1/2 tsp sea salt
  • 1 cup brown rice
  • 2 cups water
  • 1 TBSP tomato paste or sauce
  • 3 cups cooked pinto beans

Directions:

  1. Heat oil in a 2-quart pot. Add cumin and chili powder and sauté for a few seconds. Add onion and salt and continue cooking until onion is soft.
  2. Add rice and stir well to coat. Add water and tomato paste and bring to a boil. Lower heat and simmer, covered, until all of the water is absorbed (about 40 minutes).
  3. Stir in pinto beans. Serve on tortillas and garnish with shredded cheese, sour cream, salsa, avocado… whatever you like on your tacos.

Click here for printable

Mexican Brown Rice and Beans

Rice and Beans Tortilla

Terrible pictures, I know. I apologize. The next time I make this I will replace the pictures with better ones.

Here’s what the Critics had to say:

Don Corleone: This is delicious!

Sarah Crewe: It’s delicious! And beany!

Batman: It’s really good!

Elmo: It’s good. They’re not hot anymore.

Curious George, upon sitting down at the table: I already know I don’t like it.

That’s a pretty typical reaction. Everyone but Curious George liked it.

If I ever When I become rich, I think I’ll still make have my servants make rice and beans once in a while. It’s delicious. And beany.

How am I going to get rich, you ask? I may end up being a carny:

"Ah... it's a profit deal! Take a chance and win some crap!" -The Jerk

Maybe I’ll invent something cool, like for glasses or something:

Don’t mock my pictures. You know they look exactly like Steve Martin.

I really need to start getting my kids to do the drawings again.

All I know is, I’ve got my name in the phone book, and that, of course, is the first step toward greatness:

"Millions of people look at this book everyday! This is the kind of spontaneous publicity - your name in print - that makes people. Things are going to start happening to me now." -The Jerk

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